Thursday, October 15, 2015

Lab 6: Biological Chemicals, Nutrition, and Health 

Materials

  • Part I
    • Carbohydrates 
      • test tube rack
      • hot plate
      • 400 mL beaker
      • 3 test tubes
      • onion juice
      • potato juice
      • Benedict's Reagent
      • distilled water
      • Lugol's Iodine 
    • Fats and Lipids
      • Sudan III
      • extracts of flour, cream, coconut
      • margarine
      • filter paper
      • pencils
      • dedicated Pasteur Pipet
      • water bath 
    • Proteins
      • Buiret's Agent
      • egg white
      • chicken broth 
      • distilled water
      • test tubes
      • test tube rack
      • CuSO4
      • wax pencils 
    • Common Foods for Testing 
      • gelatin
      • lite and regular pancake syrup
      • instant and ground coffee
      • honey
      • olive oil
      • peanut oil
      • candy
  • Part II
    • digital blood pressure monitor 
    • finger pulse oximeter

Exercises

  • Main Idea:
    \
    • Test the major food groups (fats, lipids, and proteins) 
    • Test cardiovascular system
      • blood pressure
      • pulse
      • oxygen saturation
      • experiments 
  • Part I
    • Carbohydrates
      • Use Benedict's test for simple sugars
      • Test presence or absence of simple sugars in the solutions 
      • Mark tubes with a wax pencil 
        • Tube 1) onion juice to 1 cm mark, Benedict's Reagent to 3 cm mark
        • Tube 2) potato juice to 1 cm mark, Benedict's reagent to 3 cm mark 
        • Tube 3) water to 1 cm mark, Benedict's reagent to 3 cm mark 
      • Heat tubes in boiling water for 3 minutes 
      • Observe color changes 
      • Repeat with Lugol's Iodine
    • Fats and Lipids
      • Mark filter paper with pencil for each food type
      • Blot the extracts on a piece of filter paper 
      • Allow to dry
      • Soak paper in Sudan III for 3 minutes 
      • Remove paper and rinse in water for 1 minute 
      • Determine which substance has fats by the stains
    • Proteins
      • Fill test tubes
        • Tube 1) 1 drop egg white, 1 drop Biuret's Reagent
        • Tube 2) 1 drop chicken broth, 1 drop Biuret's Reagent
        • Tube 3) 1 drop water, 1 drop Biuret's Reagent 
      • Test color changes 
      • Test unknowns 
  • Part II
      • Take vital signs for resting rate of lab partner using digital blood pressure monitor 
      • Record data
      • Use Finger Pulse Oximeter to take heart rate for lab partner 
      • Do an experiment that would change blood pressure
      • Take blood pressure again and record results 

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